“Créme Délice” is a pistachio cream liqueur produced exclusively from Greek pistachios. After receiving the pistachios, we directly transform them into pistachio paste, where during the crushing process we maintain low temperatures so as not to lose the priceless organoleptic properties of the nut. This paste is then skillfully combined with alcohol, milk, water and sugar. The result is a creamy, velvety liqueur with a strong and intoxicating pistachio aroma. Once the production process is complete, the cream liqueur is left to rest in the tank so that all its flavors are homogenized and balanced, offering the consumer a unique and refined taste.